Free access to online journal on food science and food safety

If you work on food science or food safety issues, you may be interested in taking a look at Comprehensive Reviews in Food Science and Food Safety, published by Wiley-Blackwell.  It's  a peer-reviewed online journal of the Institute of Food Technologists, covering topics such as "chemical, physical, engineering, physiological, psychological, microbiological, nutritional, sensory, risk analysis (assessment, management, communication), genetic engineering, analytical, cost, or regulatory aspects of foods, food ingredients, food packaging, food processing/storage, or food safety."